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Agony course [120 minutes all-you-can-drink also available]
A course full of meat. 2 kinds of meat tapas, our recommended products such as salted top tongue, rare specially selected skirt steak, and tied tongue + 1 plate of Kuroge Wagyu beef yukhoe per person. The special mini fillet cutlet sandwich is also delicious. The Kuroge Wagyu beef platter is all rare parts. Enjoy a blissful time with marbled nigiri, shabu roast, pot-cooked rice, and dessert!! *120 minutes of all-you-can-drink is also available for an additional 2,000 yen. *Reservation cancellations, changes, and questions are only accepted by phone. Please be sure to call restaurant when contacting us. *Although our raw beef is approved by the public health center, there are risks to eating raw beef. We do not recommend giving it to children, the elderly, Other people with weak immune systems. Please be aware of this before ordering.
Kiwami course [120 minutes all-you-can-drink also available]
Recommended luxury course. Each person gets one plate of our recommended products such as salted tongue and rare specially selected skirt steak, plus Kuroge Wagyu beef yukhoe. There's also the exquisite "specially selected" yukhoe. There are 5 types of Kuroge Wagyu beef platter. This is a course that will leave you satisfied with marbled nigiri, shabu loin, kettle-cooked rice (Koshihikari), and dessert. *120 minutes of all-you-can-drink is also available for an additional 2,000 yen. *Reservation cancellations, changes, and questions are only accepted by phone. Please be sure to call restaurant when contacting us. *Although our raw beef is approved by the public health center, there are risks to eating raw beef. We do not recommend giving it to children, the elderly, Other people with weak immune systems. Please be aware of this before ordering.
Takumi Course [120 minutes all-you-can-drink also available]
A satisfying course. We have a wide variety of our recommended products such as shabu loin (sirloin) and salted top tongue. One luxurious plate of Kuroge Wagyu beef yukhoe per person. There are 4 kinds of rare specially selected skirt steak and Japanese black beef platter. We also offer desserts along with our signature pot-cooked rice (Koshihikari). *120 minutes of all-you-can-drink is also available for an additional 2,000 yen. *Reservation cancellations, changes, and questions are only accepted by phone. Please be sure to call restaurant when contacting us. *Although our raw beef is approved by the public health center, there are risks to eating raw beef. We do not recommend giving it to children, the elderly, people who are not feeling well, Other people with weak immune systems. Please be aware of this before ordering.
Miyabi course [120 minutes all-you-can-drink also available]
Standard course. Our lineup includes standard products such as Kuroge Wagyu beef yukhoe and Kuroge Wagyu beef nigiri (marbled). We also have a wide selection of fresh offal such as tongue, skirt steak, and striped chicken. Three types of Japanese black beef platter are also available. This is a course that will satisfy you. *120 minutes of all-you-can-drink is also available for an additional 2,000 yen. *Reservation cancellations, changes, and questions are only accepted by phone. Please be sure to call the store when contacting us. *Although our raw beef is approved by the public health center, there are risks to eating raw beef. We do not recommend giving it to children, the elderly, people who are not feeling well, or other people with weak immune systems. Please be aware of this before ordering.
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
NO MEAT,NO LIFE. 6x(NO MEAT,NO LIFE. 6x)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat bar |
Phone number (for reservation and inquiry) |
050-5571-7034 |
Reservation Availability |
Reservations available
・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course) |
Address |
東京都新宿区歌舞伎町1-13-10 第15金嶋ビル B1F |
Transportation |
5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station 303 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6011101042528 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Table charge fee: 440 yen (tax included) *Table charge fee is included in the course fee. |
Number of seats |
16 Seats ( 6 person table, 4 person table, 2 person table) |
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Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2021.12.9 |
Phone Number |
03-5273-1129 |
Remarks |
♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE.2nd(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of the new coronavirus infection◆ [restaurant] ・Staff temperature measurement, health check ・Staff masks, mouth shields, etc. - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.) |