Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Price of the set menu | JPY 8,000(tax included) |
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Number of people available | 2 ~ 6 |
Accountable time | 17:00~24:00 |
Time available to stay | 120minutes |
Set menu Description |
■Salad with addictive dressing ■3 types of tapas ■Japanese black beef yukhoe Assorted Hormones ・Jyotan salt Special Harami ・Shimacho (special soup stock) ■"Specially selected" Kuroge Wagyu beef platter with 4 types (rib roast + 3 types) ■Shabu loin (marbled) ■Special tomato cold noodles or special Wagyu beef ramen ■Kettle-cooked rice (Koshihikari) ■Dessert (bread ice cream) *120 minutes of all-you-can-drink available for an additional 2,000 yen. [All-you-can-drink over 20 items] Beer ◆Draft beer Wine ◆Red, white, barrel sparkling Sour ◆Various Chuhai (Shochu cocktail) ◆Various Liqueur cocktails ◆Various Soft drinks ◆Various *Last order for all-you-can-drink is 30 minutes before your seat time. |
Notes |
・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course)
*Reservation cancellations, changes, and questions are only accepted by phone. |
Restaurant name |
NO MEAT,NO LIFE. 6x(NO MEAT,NO LIFE. 6x)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat bar |
Phone number (for reservation and inquiry) |
050-5571-7034 |
Reservation Availability |
Reservations available
・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course) |
Address |
東京都新宿区歌舞伎町1-13-10 第15金嶋ビル B1F |
Transportation |
5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station 303 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6011101042528 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Table charge fee: 440 yen (tax included) *Table charge fee is included in the course fee. |
Number of seats |
16 Seats ( 6 person table, 4 person table, 2 person table) |
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Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2021.12.9 |
Phone Number |
03-5273-1129 |
Remarks |
♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE.2nd(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of the new coronavirus infection◆ [restaurant] ・Staff temperature measurement, health check ・Staff masks, mouth shields, etc. - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.) |