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[2 minutes walk from Shinjuku Southeast Exit/ reserved also available] A wine bar where you can enjoy food centered on natural wine.
[June's daily menu made with abundant ingredients!]
[Directly connected to the station ☆ Hideaway] Dishes of fresh seafood served with carefully selected wine ◎ A Spanish bar where the chef's passion shines!
[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★
[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
[Directly connected to Shinjuku Station/1 minute south exit] Shinjuku Mylord 9th floor Night view & private room Yakiniku (Grilled meat) /Great value lunch
[1 minute walk from Shinjuku Sanchome Station] Authentic traditional Spanish cuisine with carefully selected wine in a relaxing space
[2 minutes walk from Higashi-Shinjuku] A hideaway bar for adults! Charcoal grilled Italian Cuisine and natural wine shop
[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit
[5 minutes walk from Shinjuku Station! 】A5 rank Japanese black beef! ! ★ If you want to eat delicious Yakiniku (Grilled meat) in Kabukicho, come to our restaurant!
[5 minutes walk from Shinjuku Station East Exit] Meat Bar with A5 rank Japanese black beef★Recommended for a date♪
[5 minutes walk from the west exit of Shinjuku Station] An Italian Cuisine bar in Nishi-Shinjuku that creates a scene with a variety of dishes including chicken! !
[3 minutes walk from Shinjuku Station] Italian Cuisine bar where you can eat with chopsticks!
Now accepting reservations! The origins of Salvatore Cuomo, famous for the world's No. 1 pizza
▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼