Restaurants (Child-Friendly & Private Hire) in Seibu Shinjuku Sta.

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

[June's daily menu made with abundant ingredients!]

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available

"Shinjuku Area" A superb, affordable, popular yakiniku Yakiniku (Grilled meat) using the finest quality Yonezawa beef

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms

1 minute from the back of Odakyu Hulk at the west exit of Shinjuku Station. Adult time on weekdays. Enoteca wine and BOCA cuisine collaboration.

Memorable "blissful yakitori and carefully selected wines from around the world" "Specialty truffle foie gras clay pot rice

[1 minute walk from Shinjuku Sanchome Station] Authentic traditional Spanish cuisine with carefully selected wine in a relaxing space

Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Welcome parties and dates ◎ 5000 yen course available

[3 minutes walk from Nishi-Shinjuku] Wood-grilled A5 rank Japanese black beef delivered directly from Shibaura

[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]

[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit