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Hideaway Italian Cuisine restaurant known only to those in the know/Relaxing space & value for money/Various wine selection
[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
[4 minutes walk from Nishi-Shinjuku Station] A hidden Bistro where you can enjoy the marriage of French cuisine and Italian Cuisine cuisine
Directly connected to Shinjuku Station! 1 minute walk! Private and semi-private rooms available! Celebrations and more! We look forward to your reservation ♪♪
Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!
[Only a few seats left on Saturday, July 6th!] Please contact us!
[5 minutes walk from Nishi-Shinjuku 5-chome] A hidden Bistro where you can enjoy authentic cuisine and wine made with seasonal ingredients!
5 minutes from Shinjuku Station, 1 minute from Shinjuku 3-Chome Station ◆ A hidden backstreet bar that's hugely popular for its delicious paella and homemade dressing!
[Directly connected to Tokyo Metropolitan Government Office, 5 minutes from Shinjuku West Exit] Shinjuku Sumitomo Building 1st floor, Triangle Square
Original dishes that make use of affordable Italian wine and authentic and original ideas
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪
新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
An Italian Cuisine bar located on Kotakibashi Street in Shinjuku★The antique-style stylish interior is unrealistic and full of mood.
Italian Cuisine Restaurants with garden terrace
[June's daily menu made with abundant ingredients!]
__2 minutes walk from JR Yoyogi Station__ Enjoy a delicious time at a cozy Italian Cuisine hideaway.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.