Sesuto Senso - Shinjuku(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Directly connected to Shinjuku Station Takashima Indoor Italian Cuisine

Sesuto Senso

(セストセンソ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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Italian Cuisine Restaurants with garden terrace

Specialities

Space

Terrace illumination

Terrace illumination

Food

We are also open for lunch!

We are also open for lunch!

Chef

Italian Cuisine supervised by chef Hidemasa Yamamoto

Italian Cuisine supervised by chef Hidemasa Yamamoto

Space

Semi-private space for up to 14 people

Semi-private space for up to 14 people

Set menu

Most popular

【DINNER】フェリーチェコース【全4皿】+選べる1ドリンク4dishes

【イタリアンを堪能】前菜&パスタ&メイン&デザート すべてお好みで選べる全4皿 セストセンソを堪能できるおすすめコース。 スパークリングワインも選べる「1ドリンク」がついたお得プランです。

JPY 6,530JPY 5,480(tax included)
The number of people
1~8名
Accountable time
17:00~22:00

【DINNER】黒毛和牛ステーキコース【全3皿】+選べる1ドリンク3dishes

数量限定!当店人気メニュー 黒毛和牛ステーキコースです。 トマトソースのパスタもついて、食べ応え充分! スパークリングワインも選べる「1ドリンク」がついたお得プランです。

JPY 5,530JPY 4,780(tax included)
The number of people
1~8名
Accountable time
17:00~22:00

【DINNER】平日限定1ドリンク付き!前菜・パスタが選べるセレーノコース【全2皿】

前菜、パスタ、食後のお飲物付き!…お買い物あとの軽めのディナーにちょうどいいコースです。前菜は5種より、パスタは4種より、その日の気分でお選びいただけます。

JPY 4,330JPY 3,280(tax included)
The number of people
1~8名
Accountable time
17:00~22:00

Posted photo

  • Sesuto Senso - メイン

  • Sesuto Senso - パスタ

  • Sesuto Senso - 前菜

  • Sesuto Senso - 店内

  • Sesuto Senso - ワンドリンク

  • Sesuto Senso -

  • Sesuto Senso -

  • Sesuto Senso -

  • Sesuto Senso -

  • Sesuto Senso -

Review

  • nabona05
    Review 165casesFollower 2,473People

    Pick-up reviews

    友達の結婚祝いで8人で利用しました。 みんなが集まりやすい新宿で駅直結。お洒落なお店を探してこちらにしました。 【2023テラスビアガーデン】牛リブロースのグリルやパスタ、ピッツァなど【全4皿8品】+飲み放題120分(L.O.90分)、1人¥5,980(税込)を利用。 料理の量がし...Find out more

    Sesuto Senso - リブロースステーキ

    2023/09 Visitation

    1times

  • chocho1234
    Review 1,660casesFollower 578People

    あれ?前回訪問時との違和感の正体は…: 東京レストラン・カフェ - どこ行く?

    音声で聴きたい方hはstand.fmへ。 このブログはその文字起こしをCoPilotに書き直してもらいました。 https://stand.fm/episodes/6620f0...Find out more

    Sesuto Senso -

    2024/03 Visitation

    1times

  • yukos789
    Review 584casesFollower 1,294People

    illumination in the sky

    We had dinner at Sesto Senso on the 13th floor of Takashimaya. that? It was so gorgeous......Find out more

    Sesuto Senso -

    2023/11 Visitation

    1times

Restaurant information

Details

Restaurant name
Sesuto Senso
Categories Italian、Dining bar、Cafe
Phone number (for reservation and inquiry)

050-5590-5067

Reservation Availability

Reservations available

Address

東京都渋谷区千駄ヶ谷5-24-2 新宿タカシマヤ 13F

Transportation

2 minutes walk from the new south ticket gate of JR Shinjuku Station 5 minutes walk from Shinjuku Station on the Toei Shinjuku Line, Toei Oedo Line, and Keio New Line 4 minutes walk from Shinjuku Sanchome Station on the Tokyo Metro Fukutoshin Line

340 meters from Shinjuku.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Before Public Holiday
    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • After Public Holiday
    • 11:00 - 15:00

      (L.O. 15:00)

    • 15:00 - 17:00

      (L.O. 16:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    営業時間は状況により、変更する場合がございます。
    ※Alipay、WeChatPayお使い頂けます。 

    ■ 定休日
    新宿タカシマヤに準ずる
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

80 Seats

( 26 seats on the terrace)

Maximum party size

20people(Seating)、40people(Standing)
Private dining rooms

not allowed

Semi-private rooms available for 12 to 14 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

No smoking inside the store. There is a smoking space on the floor.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,Wheelchair accessible

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

With children

Kids are welcome,Children menu available

Phone Number

03-5361-1242

Remarks

In 1983, he moved to the U.S., where he began his career at the popular "Chaya Brasserie" in Beverly Hills, and then moved to San Francisco, where he attracted crowds at "Chez Nouz Hama" Restaurants and "Chez Nouz Hama" . In 1984, at the age of 28, he became executive chef at the Ritz-Carlton, Washington, D.C. French cuisine Japanese-style meal Restaurants In 1984, he became Executive Chef at the Ritz-Carlton, Washington, D.C. At the age of 28, he hosted the inaugural dinner for Ronald Reagan, the 40th President of the United States. In 2005, he returned to Japan to become the first Executive Chef of the Mandarin Oriental Hotel, Tokyo. In 2006, he helped the Mandarin Oriental Hotel Tokyo become the first six-star hotel in the world.