Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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【DINNER】黒毛和牛ステーキコース【全3皿】+選べる1ドリンク
黒毛和牛ステーキコースです。
トマトソースのパスタもついて、食べ応え充分！
スパークリングワインも選べる「1ドリンク」がついたお得プランです。
| Price of the set menu |
Discounts on Tabelog |
|---|---|
| Variety of dishes | 3dishes |
| Number of people available | 1～8名 |
| Accountable time | 17:00～22:00 |
| Time available to stay | 120minutes |
| Set menu Description |
お飲物 【選べる1ドリンク】 ・ワイン（スパークリング・白・赤） ・生ビール（ペローニ） ・カクテル各種 ・ソフトドリンク各種 お料理 ・ロメインレタスのサラダ ・黒毛和牛ステーキとグリル野菜のマリネ ・スパゲッティー トマトソースのポモドーロ ・コーヒー・紅 茶・湯島 老舗大佐和 煎茶 / ほうじ茶 |
Restaurant information
Details
| Restaurant name |
Sesuto Senso
|
|---|---|
| Categories | Italian、Dining bar、Cafe |
| Phone number (for reservation and inquiry) |
050-5590-5067 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区千駄ヶ谷5-24-2 新宿タカシマヤ 13F |
| Transportation |
2 minutes walk from the new south ticket gate of JR Shinjuku Station 5 minutes walk from Shinjuku Station on the Toei Shinjuku Line, Toei Oedo Line, and Keio New Line 4 minutes walk from Shinjuku Sanchome Station on the Tokyo Metro Fukutoshin Line 340 meters from Shinjuku. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
80 Seats （ 26 seats on the terrace） |
|---|---|
| Maximum party size | 20people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed Semi-private rooms available for 12 to 14 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables No smoking inside the store. There is a smoking space on the floor. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| With children |
Kids are welcome,Children menu available |
| Phone Number |
03-5361-1242 |
| Remarks |
In 1983, he moved to the U.S., where he began his career at the popular "Chaya Brasserie" in Beverly Hills, and then moved to San Francisco, where he attracted crowds at "Chez Nouz Hama" Restaurants and "Chez Nouz Hama" . In 1984, at the age of 28, he became executive chef at the Ritz-Carlton, Washington, D.C. French cuisine Japanese-style meal Restaurants In 1984, he became Executive Chef at the Ritz-Carlton, Washington, D.C. At the age of 28, he hosted the inaugural dinner for Ronald Reagan, the 40th President of the United States. In 2005, he returned to Japan to become the first Executive Chef of the Mandarin Oriental Hotel, Tokyo. In 2006, he helped the Mandarin Oriental Hotel Tokyo become the first six-star hotel in the world. |