Restaurants (Sake & Private Rooms) in Nishi Shinjuku Sta.

Signature menu: sticky steamed Gyoza / Dumpling and grilled Gyoza / Dumpling with wings! Enjoy with our special Yangzhou cuisine!

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.

Seafood paella is exquisite ♪ Authentic cuisine created by a chef who honed his skills in Spain and all over Europe!

[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal

★Open until 4am every day★Near Nishi-Shinjuku Gochome Station! 3-story old folk house｜We accept various banquets for 2 to 40 people!

We recommend special dishes with reasonable prices and a wide variety of menu items!!

Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen