Restaurants (Child-Friendly & Tatami Rooms) in Higashi Shinjuku Sta.

We are open as usual today. We have ganjang gejang and seu kanjang.

Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space

Very popular in Shin-Okubo! “Thick Sliced Samgyeopsal” has been featured on TV many times and has long lines of customers.

A 20-year tradition of special taste. Authentic Korean home-cooked food that Omni proudly provides “Omni Cafeterias Main Branch”

The same taste for 19 years! The ultimate thick-cut samgyeopsal that continues to be loved by many customers today!

[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

The best Izakaya (Japanese-style bar) with the best Japanese sake and seasonal cuisine! Our sake tasting set with delicious sake from all over the country is very popular! !

~Important notice from the store (about reservations)~

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.

3 minutes from Seibu Shinjuku Station ◆ Authentic taste! A Korean Cuisine restaurant specializing in two types of samgyeopsal that are very popular ◆ Great value courses ◎

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

We are open throughout the year-end and New Year holidays! Please come and visit us.

[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Kurobuta Pork Dishes in Japan. Kurobuta pork steamed in a bamboo steamer

[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.