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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Friday, August 17th!] Please contact us!
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
[5 minutes walk from Shinjuku Station East Exit] A5 rank carefully selected Japanese black beef Meat Bar ★ Perfect for dates, girls' nights, and parties
[Near Kabukicho Tower] Enjoy the rare Cow tongue and Wagyu beef skirt steak ◆ Kagoshima black beef offal yakiniku (grilled Yakiniku (Grilled meat)
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen