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Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
[3 minutes walk from Shinjuku Station] Premium Festa course with all-you-can-eat Wagyu Churrasco and all-you-can-drink for 3,480 yen!
[Directly connected to Seibu-Shinjuku Station] Private and semi-private rooms available ◆ Japanese-style contemporary Restaurants on the top floor of Shinjuku Prince Hotel
【西武新宿駅直結】ピザやパスタなど、旬を感じられる一品をカジュアルに楽しめるカフェ&バー♪
We are open throughout the year-end and New Year holidays! Please come and visit us.
3 minutes from Shinjuku Sanchome Station | Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables, carefully selected fish, and high-quality meat.
The popular semi-private sofa can accommodate up to 2 people. Rare foie gras now in stock. We are available for welcome and farewell parties!
Modern French cuisine with a feel of Japanese materials and climate
[Kabukicho Godzilla Building 1st floor] Feel free to enjoy authentic shabu shabu! Multi-flavored pork belly from 290 yen
[5 minutes walk from Shinjuku Station] Cafe Restaurants for adults where you can enjoy food and alcohol
Italian Cuisine dining where you can enjoy carefully selected meat baked in a stone oven and vegetables straight from the farm.
3 minutes from Shinjuku Sanchome Station ◆ Enjoy authentic Chinese food at a great value! All-you-can-eat 100 kinds from 1,999 yen ~ Also great for welcome and farewell parties♪
We offer Meat Dishes that maximize the potential of "Kobe Beef" prepared by a group of Wagyu beef professionals.