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[1 minute from Seibu-Shinjuku Station] Shinjuku's new attraction★Kabukicho Yokocho! Showa popular bar Kyuemon is on the first floor.
3 minutes from Shinjuku Sanchome Station ◆ Enjoy authentic Chinese food at a great value! All-you-can-eat 100 kinds from 1,999 yen ~ Also great for welcome and farewell parties♪
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
[Tabelog Curry Selected as 100 Famous Restaurants] Japan's first authentic Nepali ethnic cuisine restaurant! 2 minutes walk from Shin-Okubo Station◆
10 seconds straight ahead from Shinjuku 3-chome C6 exit. Reservations for today are accepted by phone. For reservations of 7 or more people, please call us!
3 minutes from Shinjuku Sanchome Station | Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables, carefully selected fish, and high-quality meat.
◇5 minutes walk from Shinjuku Sanchome Station ◇All-you-can-eat available! All-you-can-drink available! Eat authentic Chinese food at a reasonable price! !
[2 minutes walk from Shinjuku Station] All-you-can-eat authentic Churrasco and Japanese black beef Sushi! All you can eat and drink from 2980 yen♪
It has been featured on TV many times!
[5 minutes walk from Shinjuku Gyoemmae Station] Enjoy a “Japanese moment” through authentic Nagasaki cuisine and alcoholic beverages from all over Japan.
Memorable "blissful yakitori and carefully selected wines from around the world" "Specialty truffle foie gras clay pot rice
[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]
[4 minutes walk from Shin-Okubo Station] Be fascinated by “Hachinosamgyeopsal” created by a veteran owner-chef
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