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Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)
A 1-minute walk from Shinjuku-Izakaya (Japanese-style bar) Station, this "Izakaya" restaurant also has a reserved floor! Courses with all-you-can-drink from 3,800 yen
[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.
Opened in 1986. A long-established sushi Sushi located in the middle of Kabukicho! Please enjoy the exquisite Sushi made by our artisans.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Kurobuta Pork Dishes in Japan. Kurobuta pork steamed in a bamboo steamer
[Directly connected to Seibu-Shinjuku Station] Private and semi-private rooms available ◆ Japanese-style contemporary Restaurants on the top floor of Shinjuku Prince Hotel
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
Enjoy a drink after work in a tranquil Japanese atmosphere! A hidden Izakaya (Japanese-style bar) where you can enjoy "Kyoto's carefully selected ingredients and sake"