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[Shinjuku's largest Beer Garden] Rooftop open air! Beer Garden popular for 3 hours of all-you-can-eat Churrasco
1 minute from Seibu-Shinjuku Station ◆ All-you-can-eat course using domestic beef ◆ Only now for 4,400 yen ⇒ 2,980 yen!!
[Shinjuku Godzilla Mae] All you can eat and drink regardless of genre ♪ Banquet in a stylish neon interior (smoking allowed)
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
[Shinjuku x Private Room Izakaya (Japanese-style bar)] All-you-can-eat fresh Sushi and Yakitori (grilled chicken skewers) course for a limited time only for 3,980 yen
2 minutes walk from Shinjuku station! Charcoal-Yakitori (grilled chicken skewers) all-you-can-eat Izakaya (Japanese-style bar)! You can smoke at your seat! All-you-can-eat 100 Yakitori (grilled chicken skewers) dishes 2,680 yen
●1 minute walk from Seibu Shinjuku Station●"Delicious" "Happy" "Fun"
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Enjoy the jet-black cheese fondue and the parfait prepared by the pastry chef in the most comfortable space.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
3 minutes from the east exit of Shinjuku Station! Private rooms available★ Yakiniku (Grilled meat) eat yakiniku starting from 2,980 yen! Kagoshima Kurogyu Kurobuta ◎ Our proud top quality Wagyu beef!
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.