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[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.
[1 minute walk from Shinjuku Sanchome Station] A variety of dishes using fresh fish and seasonal ingredients. Private and semi-private rooms available.
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.
[5 minutes walk from Shinjuku Station West Exit] Make every meal out worthwhile!
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
[2 minutes from Shinjuku 3-chome Station] A casual Bistro where you can fully enjoy sea urchin and wine! Semi-private rooms available ◎ reserved available
[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices
A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.
1 minute from Shinjuku Station ◆ Enjoy dishes made with fresh fish purchased daily!
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
[3-minute walk from Shinjuku Sanchome Station] A sea urchin specialty store where you can enjoy the originator of the popular and talked-about specialty "sea urchin shabu"
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
First store in Tokyo's 23 wards! “Imagawa Cafeterias Nishi-Shinjuku branch” Grand opening on July 17th (Holiday)!