Sushi (Private Hire & Wine) in Higashi Shinjuku Sta.

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

A super popular Sushi restaurant that has been featured on TV! All you can eat sushi!

[4 minutes from the east exit of JR Shinjuku Station] Enjoy high-quality Sushi in a warm modern Japanese atmosphere

[5 minutes from the west exit of Shinjuku Station] Enjoy fresh fish purchased from Toyosu every day! !

Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).

[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

The original! Katakanasushi] You can pick up and drink from authentic Sushi to Ate Maki, and casually Sushi to pick up and drink Sushi Izakaya (Japanese-style bar)!

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.

We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed

[3 minutes from Shinjuku Station] 24-hour lemon sour for 50 yen! Sushi for 100 yen! Great value! 3-hour all-you-can-drink from 3,500 yen

Enjoy fresh fish and fish dishes, including rare wild bluefin tuna, along with authentic shochu ◎ There is also an impressive dissection show.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[NEW OPEN] Edo specialty “sushi, Tempura, soba, eel” and an extraordinary space reminiscent of the Edo townscape