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Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!
★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)
[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]
Affordable price because you buy one! Relax and enjoy [highest grade A5 rank aged Yamagata beef]. Open until 5am
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!
We are open throughout the year-end and New Year holidays! Please come and visit us.
[5 minutes walk from Shinjuku Station East Exit] Enjoy in a private room! Meat Bar with A5 rank Japanese black beef ★ Perfect for dates, girls' nights out, and banquets
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
Authentic street Yakiniku (Grilled meat) in Kabukicho! Traditional street Yakiniku (Grilled meat) with a focus on sauce and domestically produced Wagyu beef! *Smoking allowed inside the restaurant!
A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms
[Sendai Beef Recommended Course Restaurant] Enjoy the original flavor of Tajima Beef simply with salt and wasabi.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.