Restaurants (Shochu & Private Rooms) in Shinjuku(page 6)

Seafood paella is exquisite ♪ Authentic cuisine created by a chef who honed his skills in Spain and all over Europe!

◆Dynamic kitchen and bar where adults gather◆ ～Hospitality with domestic premium whiskey and Japanese-style meal～

[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

Now accepting reservations for welcome and farewell parties and reunions!

[Now accepting reservations for summer parties!] We have a wide variety of specialty dishes from the Tohoku region♪ We also have a selection of Tohoku sake!

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit

Deliciousness is Taijuen's hospitality.

Signature menu: sticky steamed Gyoza / Dumpling and grilled Gyoza / Dumpling with wings! Enjoy with our special Yangzhou cuisine!

A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.

Deliciousness is Taijuen's hospitality.

★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends

Appearing on Fuji TV! ! A very popular franchise chicken restaurant in Korea! First landing in Japan♪

2 minutes from Shinjuku Station Central East Exit/Southeast Exit ◆ Open from 11:30 (reservation required)!! - Lunch/drinking parties Normally open ★

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

[Currently accepting reservations] Even on days when online reservations are full, you can call us to discuss your seat!

[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.