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[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[June's daily menu made with abundant ingredients!]
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
[Beef, pork, lamb, duck] A popular Bistro that prides itself Meat Dishes! We offer a wide selection of seasonal menus and wines.
[5 minutes from Nishi-Shinjuku Station] Private Yakiniku (Grilled meat) room made with high-quality domestic Japanese black beef [Reservation required]
[Only a few seats left on Wednesday, June 5th!] Please contact us.
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!