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Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.