Unagi (Freshwater eel) (Solo Dining) in Shinjuku Nishiguchi

Shinjuku Unagi Kikukawa

Seibu Shinjuku / Unagi (Freshwater eel), Japanese Cuisine, Seafood

A traditional taste that has been preserved for 50 years since its establishment. Enjoy a blissful time when the plump grilled eel melts in your mouth.

3.47

245

  • JPY 8,000~JPY 9,999
  • JPY 3,000~JPY 3,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Shinjuku Unatetsu

Seibu Shinjuku / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

Savor the exquisite ``eel Grilled skewer'' that are delicious from head to tail. Please enjoy it with carefully selected Japanese sake.

3.56

359

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Kobayashi

Shinjuku Nishiguchi / Unagi (Freshwater eel), Sukiyaki, Fugu (Blowfish)

3.45

136

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • No smoking at all tables

Unagi Hamamatsuya

Okubo / Unagi (Freshwater eel), Dojo (Loach), Yakitori (Grilled chicken)

3.31

46

  • JPY 2,000~JPY 2,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables