Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Space
A counter seat where you can enjoy the view of the eel cutting right in front of you with all five senses.
Food
Hitsumabushi is a thick eel packed with flavor. Also great as a finishing dish.
Food
``9 types of eel Grilled skewer'' including rare parts. Please enjoy it with delicious sake.
Review
-
Review 184casesFollower 33PeoplePick-up reviews
歌舞伎町の鰻屋さん
歌舞伎町一番街から西武新宿方面に一歩入った路地裏の鰻屋さん すぐ近くに本店もあるが、現在は建て替え工事中のため休業中 本店は60年近く歌舞伎町で営業している老舗 こちらのはなれはコロナ禍の頃にオープンした記憶がある はなれは１階〜3階まであり、かなり広いがこの日は本店が休業中...Find out more
2024/04 Visitation
2times
-
Review 149casesFollower 53People新宿区歌舞伎町にあります 「新宿うな鐵 はなれ」さんを訪問させていただきました。 私がいただいたのは以下の通りです。 ◯水茄子 ◯おまかせうなぎ串焼き5本 肝焼き ...Find out more
2024/04 Visitation
1times
-
Review 440casesFollower 307People割り場を眺める特等席でいただく特上うな重❗
【注文】*--------------☆ うな重 特上 4,620 玉子豆腐/お新香/肝吸い付き 【待ち】*--------------☆ 平日12:30で待ちなし ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shinjuku Unatetsu
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-1437 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区歌舞伎町1-22-2 |
| Transportation |
5 minutes walk from the east exit of JR Shinjuku Station 1 minute walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 181 meters from Seibu Shinjuku. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011102006587 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
66 Seats （ 1F counter seats: 14 seats 2F table seats: 28 seats 3F tatami table seats: 24 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Heated smoking is allowed only on the 3rd floor seats |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
.. |
| Phone Number |
03-6233-7878 |
閉じる
SpaceA counter seat where you can enjoy the view of the eel cutting right in front of you with all five senses.
The counter seats, where you can see the wariba up close, are special seats where you can witness the craftsmanship of the chefs with your own eyes. From the process of preparing the eel to grilling it one by one over charcoal, you can enjoy the careful work of the craftsmen with a sense of realism. Additionally, the second floor is equipped with table seats perfect for groups. The tatami room seats on the third floor offer a Japanese space that feels nostalgic and relaxing. Relax and relax in a place where you can forget the hustle and bustle of the city.
Food Hitsumabushi is a thick eel packed with flavor. Also great as a finishing dish.
Our Hitsumabushi uses eel that is slowly grilled over charcoal without being steamed. The thick meat is packed with flavor, and you can enjoy the rich aroma as well as the texture that makes use of the ingredients. Also, one of the real pleasures is the sauce, which is less sweet and brings out the flavor of the eel. At first, leave it as is, and add wasabi, green onion, and seaweed to your taste. Finally, add the soup stock and enjoy. The soup stock made from kelp and bonito has a mild taste that makes it easy to eat. It is also perfect as a finishing dish.
Food ``9 types of eel Grilled skewer'' including rare parts. Please enjoy it with delicious sake.
There are nine types of Grilled skewer, including grilled liver, tanshaku, kabuto, skewered rolls, white roses, and fins. Using carefully selected domestic eel, you can enjoy it from head to tail, including rare parts. The secret sauce, which has been passed down over many years, is dry, taking into consideration the compatibility with alcohol. The rare ``liver'', which is the liver part of the eel, is simply seasoned with salt. In addition, the ``Kurikara'', the back part of the eel, which is characterized by its crispy skin and fluffy flesh, can be enjoyed with wasabi and soy sauce. Enjoy eating and comparing each part.
Savor the exquisite ``eel Grilled skewer'' that are delicious from head to tail. Please enjoy it with carefully selected Japanese sake.
We offer a wide variety of delicacies, including "grilled eel Grilled skewer," where you can taste all parts of the eel from head to tail, and "Hitsumabushi," with thick meat grilled over an open flam
...e and the exquisite flavor of a gentle broth. The counter seats overlook the eel splitting area, allowing you to enjoy the skilled hands of the eel chefs and the rich aroma and sound of the charcoal fire up close, creating a special seating experience. Enjoy a blissful moment savoring high-quality eel and fine sake.