Washoku (Japanese cuisine) (Solo Dining) in Shinjuku

[Open 24 hours] You can drink from noon! A restaurant with delicious home-cooked food made by a friendly mom [great value for money]

Near the station ◇ A "beach house" in Nishi-Shinjuku where you can enjoy the sea! Fish, shellfish, and meat! BBQ together on the weekend♪

[Izakaya (Japanese-style bar) with chefs] 1 minute from Shinjuku Station ◆ NEW OPEN! A restaurant where you can enjoy charcoal-grilled local chicken and Kyushu Local Cuisine ♪

Great location with excellent access [Nishi-Shinjuku 7-chome] We are proud of our grilled vegetable skewers and creative Small dish! For a quick drink after work◎

3 stations available ◆ Yamagata pork soup shabu shabu with 3 different parts! Homemade a la carte dishes and takeaway are also available◎

[3 minutes walk from Shinjuku Station] 3 hours of all-you-can-drink every day! All-you-can-eat Yakitori (grilled chicken skewers) in a private room from 2,480 yen! Smoking allowed at your seat

We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.

[Directly connected to Shinjuku Station] Enjoy carefully selected ingredients such as Grilled skewer Joshu pork and chitori hot pot. From saku only to banquets and after-party ◎

[4 minutes from Seibu Shinjuku Station] A restaurant where you can enjoy a leisurely meal in Kabukicho. We offer special oden and sashimi.

Renewed on March 5, 2024.

[2 minutes walk from Shinjuku Station South Exit] Welcome and farewell party available. We recommend the course that comes with chicken Sukiyaki.

Choose your favorite cooking method for fresh live fish and our chef will cook it for you.

Enjoy the ultimate experience with creative Japanese-style meal and carefully selected wines. Welcome to the secret base for tasty adults.

We have some seats available today, so please make your reservation early. We're preparing some delicious food.

Satsuma black chicken delivered directly from the owner's roots in Kanoya, Kagoshima. Served using a cooking method that takes advantage of its characteristics.