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Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[Smoking allowed] 2 minutes from Shinjuku West Exit! Now accepting reservations for welcome and farewell parties! Complete with safe and secure private rooms! Enjoy fresh fish and sake♪
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
[1 minute walk from Seibu Shinjuku Station] Enjoy to your heart's content the cuisine of a chef who has also had success overseas.