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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
[5 minutes from Nishi-Shinjuku Station] Private Yakiniku (Grilled meat) room made with high-quality domestic Japanese black beef [Reservation required]
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
◆Dynamic kitchen and bar where adults gather◆ ~Hospitality with domestic premium whiskey and Japanese-style meal~
July 1st: Beef Rare Cutlet Volcano Pasta on sale! 9 selections in Tokyo♪ Cheese Flood! Chicago Pizza
[Only a few seats left on Wednesday, June 19th!] Please contact us!
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).