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[Smoking allowed, 2 minutes from Kabukicho Godzilla] Thick-sliced and marbled Cow tongue is a must-try! Cow tongue Izakaya (Japanese-style bar) with many media outlets★
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
A faithful reproduction of a local Izakaya (Japanese-style bar)! If you want to feel like you're in Okinawa, this is the place for you♪♪ [Prices will be partially revised from May]
Izakaya (Japanese-style bar) where you can enjoy carefully selected robatayaki and Japanese sake/Early reservations are accepted online from the official website! !
[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.
[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best
3-minute walk from Shinjuku Station. Drinks available from noon. Grilled Cow tongue, private rooms available! Cow tongue and Sendai beef Hot pot! Cow tongue specialty restaurant.
2 minutes from Shinjuku Station Central East Exit/Southeast Exit ◆ Open from 11:30 (reservation required)!! - Lunch/drinking parties Normally open ★
[1 minute walk from Shinjuku West Exit Station] Rich miso soaks into the plump offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine
★Open until 4am every day★Near Nishi-Shinjuku Gochome Station! 3-story old folk house|We accept various banquets for 2 to 40 people!
[2 minutes walk from Shinjuku Station] Challenging Okinawa prices! A restaurant where you can enjoy authentic Okinawan homemade cuisine!
The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.