Japanese Cuisine (Takeout) in Shinjuku

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

[2 minutes walk from Higashi-Shinjuku subway station] A mansion Japanese Japanese-style meal located in the city center, where you can enjoy the garden and authentic Japanese-style meal.