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Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[Near Shinjuku Station] Fresh fish delivered directly from the source and homemade lemon sours. A private room Izakaya (Japanese-style bar) where you can enjoy Seafood! Drinking during the day is OK.
[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[1 minute from Shinjuku Station] Private rooms available! OK on the day! We also offer a variety of courses for drinking parties and banquets! <Now accepting reservations! >
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
[3 minutes from Shinjuku Station] Private room seats available! There is a smoking room! We also offer a variety of courses for drinking parties and banquets!
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.
[Reservations available on June 21st] Lunch/Dinner: You can also check availability by phone.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Enjoy fresh fish and fish dishes, including rare wild bluefin tuna, along with authentic shochu ◎ There is also an impressive dissection show.
Enjoy standard Izakaya (Japanese-style bar) snacks and a wide variety of fresh fish dishes at reasonable prices ◎ All-you-can-drink available
A restaurant where you can enjoy dishes made with the honesty of the craftsman in a relaxing atmosphere.