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Close to Nishi-Shinjuku Station◆Enjoy handmade pizza baked in a stone oven. Stylish wood grain space
Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
2 minutes from Shinjuku Sanchome Station◆Enjoy harmonious wine and hearty dishes to your heart's content. Also for special celebrations◎
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
[3 minutes walk from Shinjuku Station] Perfect for everyday use or a date♪ ~A casual French French cuisine with cheese and charcoal grilling~
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
[5 minutes walk from Nishi-Shinjuku 5-chome] A hidden Bistro where you can enjoy authentic cuisine and wine made with seasonal ingredients!
7 minutes walk from Shinjuku station! Seafood Italian Cuisine specializing in shrimp, crab, and fish eggs!
A Western-Western Cuisine Bistro that offers the finest demi-Hamburg, cabbage rolls, and a wide selection of carefully selected wines that go well with the dishes.
Japan's first Crepes, buckwheat Crepes" Garrettes" specialty store
[From semi-private rooms to reserved parties such as weddings! ] Courses with free drinks start from 4,000 yen♪
[5 minutes from Shinjuku Sanchome Station] A high-quality space that you cannot imagine from the outside ♪ You can come to the store from Exit E2 without getting wet!
The popular semi-private sofa can accommodate up to 2 people. Rare foie gras now in stock. We are available for welcome and farewell parties!
Modern French cuisine with a feel of Japanese materials and climate