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3 minutes from the east exit of Shinjuku Station! A hidden cheese specialty store with an open space on a high floor. Perfect for dates and girls' night out◎
Shinjuku 3-chome 3 minutes◆Relax at our cozy and stylish gourmet burger & cafe♪ takeaway available
[Large smoking room available! ] 3 private rooms, tatami room, table seats, all-you-can-eat! We look forward to your reservation
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
[30 seconds from Shinjuku Sanchome Station] White liver and Miyazaki chicken thigh grill are a must-try! Have a fun time with plenty of alcohol
Carefully selected ingredients from all over Japan, including carefully selected Wagyu beef, served with spectacular scenery.
[Delicious mackerel, Gyoza / Dumpling, and shochu restaurant] Fresh mackerel sashimi from Bungo Channel and authentic Kyushu cuisine.
Directly connected to Shinjuku Sanchome Station. A Japanese Cuisine with easy access and private rooms. Recommended for hospitality dinners
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
2 minutes walk from Shinjuku Central East Exit! A shop that sells authentic Xiaolongbao made from skin and Shanghai-baked Xiaolongbao.
Tabelog score before relocation 3.45 1 minute walk from the east exit of Shinjuku Station ◆ Dim Dim sum and Dim sum presented by a skilled Dim sum master ◆ Completely private rooms available ◆
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
3 minutes walk from Shinjuku Station. Semi-private and fully private rooms available. Smoking (paper cigarettes OK) only available for dinner.