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Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Monday, September 23rd!] Please contact us!
[3 minutes from Shinjuku Station] We also accept reservations on the day!!
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Our sister store, founded 19 years ago in Ikebukuro, is a hidden gem in Shinjuku 3-chome. Enjoy a luxurious moment with specially selected Kuroge Wagyu Steak Teppan-yaki
[1 minute walk from JR Shinjuku Station East Exit] Private rooms available ◆ Selected Kagoshima Prefecture black beef ◆ Enjoy the night view from the top floor
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
[3 minutes from the east exit of Shinjuku Station] The popular Temari private room, fantasy private room, and colorful creative Japanese-style meal cuisine to enjoy at the counter♪
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Smoking ◎ [3 minutes walk from Shinjuku Station] We will guide you to a completely private room! All-you-can-eat and drink course of Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.
Reopening on August 19th! Featured in many media outlets! Butcher-style all-you-can-eat Yakiniku (Grilled meat)