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◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[May's daily menu made with abundant ingredients!]
[Only a few seats left on Thursday, May 30th.] Please contact us.
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
◆Dynamic kitchen and bar where adults gather◆ ~Hospitality with domestic premium whiskey and Japanese-style meal~
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor