Western (Child-Friendly) for lunch in Shinjuku

Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

[June's daily menu made with abundant ingredients!]

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

[Only a few seats left on Thursday, July 4th!] Please contact us!

A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!

Enjoy our proud stone oven grilled dishes and sommelier-selected wines in a relaxed atmosphere.

A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor

Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station

Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.

Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.

7 minutes from Shinjuku Station | Enjoy authentic French cuisine and carefully selected wine | For large parties, up to 50 seated guests

Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.