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[Reservations available on June 30th] Lunch/Dinner: You can also check availability by phone.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
A sophisticated adult space for welcome and farewell parties, entertainment, celebrations, and get-togethers. We also have private rooms (up to 14 people)!
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
A traditional taste that has been preserved for 50 years since its establishment. Enjoy a blissful time when the plump grilled eel melts in your mouth.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
★Opening on June 16, 2023★Robata Seafood x morning fresh seasonal fish・Completely private room with door★4 motifs 2-20 people
[1 minute from Shinjuku Sanchome Station] Enjoy long-established Japanese Cuisine in a calm Sukiya style space where you can feel the changing seasons.
Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
[Hokkaido Ichiban Seri Seafood x Instant Smoke x Casual Bistro] Private room space divided into 4 rooms for 2 to 60 people
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine