Steak (For Families and Children) in Shinjuku

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

Teppan Bistro course (with all-you-can-drink) 6,000 yen｜Casual and authentic Teppan-yaki

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

3 minutes from Shinjuku Sanchome Station ◆We offer dishes that go well with alcohol, mainly Kuroge Wagyu beef! We also have a wide variety of wine and shochu available!

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish

新宿駅3分◆4月1日OPEN！国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎

Original dishes that make use of affordable Italian wine and authentic and original ideas

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

[5/24 (Fri) Private rooms, semi-private rooms, and counter seating available] Please contact us for more information.

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.

Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.

Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time

Directly connected to Seibu-Shinjuku Station ◆We offer a blissful dining space from Buffet Dining Prince Marche.

Beef Dining Wagyu Special Zone where you can enjoy dishes that bring out the maximum potential of Wagyu beef

[Winery partnership] × [Local Cuisine from Marche region] A cost-effective Italian Cuisine bar♪

[2-minute walk from the station] Sanriku Oyster & specialty cioppino, a seasonal course meal that is the pride of this "Wine Cafeterias"