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Unagi (Freshwater eel) (Tatami Rooms) in Shinjuku

Unagi (Freshwater eel) in Shinjuku

Shinjuku Unagi Kikukawa

Seibu Shinjuku Sta. / Unagi (Freshwater eel), Japanese Cuisine, Seafood

A traditional taste that has been preserved for 50 years since its establishment. Enjoy a blissful time when the plump grilled eel melts in your mouth.

3.47

247

  • JPY 8,000~JPY 9,999
  • JPY 3,000~JPY 3,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Minokichi

Shinjuku Sta. / Japanese Cuisine, Unagi (Freshwater eel), Restaurants

Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.

3.16

63

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Shinjuku Unatetsu

Seibu Shinjuku Sta. / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

Please call us to make a reservation on the day. Please also let us know your seating preferences.

3.55

379

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Kobayashi

Shinjuku Nishiguchi Sta. / Unagi (Freshwater eel), Sukiyaki, Fugu (Blowfish)

3.45

135

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • No smoking at all tables

Kushiuchi Jibie To Unagigushi Shinjuku Torabako

Shinjuku Sanchome Sta. / Izakaya (Tavern), Unagi (Freshwater eel), Nihonshu (Japanese sake)

3.47

181

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private dining rooms
  • No smoking at all tables