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■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
The banquet course we are currently offering is
We accept same-day reservations as well as reservations over the phone on other days.
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
[1 minute from Shinjuku Station] Old-fashioned Okonomiyaki grilled by professionals. Enjoy seasonal dishes such as “Seasonal Kawariyaki”
Satsuma black chicken delivered directly from the owner's roots in Kanoya, Kagoshima. Served using a cooking method that takes advantage of its characteristics.