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[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[First in Japan! Yakiniku (Grilled meat) x Projection Mapping] Also visit our store, which is fully equipped with private rooms.
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎
[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat
[Completely private room] We offer a variety of courses for welcome and farewell parties.
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).
[5 minutes from Nishi-Shinjuku Station] Private Yakiniku (Grilled meat) room made with high-quality domestic Japanese black beef [Reservation required]
This is the place where you can eat the much talked about horn-cut liver! ! We also accept farewell parties.
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
[Monday, June 10th: Private rooms, semi-private rooms, counter and table seating] Please inquire.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)