Menu : Kansai Sakaba Rakudaba

A B-class gourmet dish that even Kansai people don't know much about! Gyoza / Dumpling are in the gyoza filling! You can order from 1 piece.

Naniwa's sweet Croquette are typical of Osaka. You'll definitely get hooked.

Doteyaki is made by cooking domestic beef tendon until tender. It's delicious when eaten with the garlic toast that comes with it.

Fried fluffy Akashiyaki. With light soup stock...

Not baked. This one is made with Takoyaki sauce and mayonnaise...

simple is best. It's even more delicious if you eat it with Osaka's famous high-class "Asahi Ponzu".

You can enjoy a variety of high-quality Kyoto Pork sausages grown in Kamitoba, Kyoto.

Branded pork from Nara Prefecture. It's bone-in so it's perfect for those who love meat.

Dashi-rolled eggs made with light soy sauce, mirin, and bonito stock. It will take some time as it will be steamed and grilled after you place your order.

Baked baguette and seasonal vegetables topped with Saikyo cheese sauce

Camel's signature delicious potato salad.

A simple cabbage seasoned with only salt kelp and sesame oil.

Confit is a dish of meat marinated in salt and slowly boiled in oil at a low temperature. This is a nice snack.

Moist Daisen chicken ham with sweet and spicy soy sauce with grated onions and carrots.

Huge olives dressed with plum and shiso oil

It's a refreshing snack that will make you want to drink wine or alcohol.

For some reason, my fries are delicious. You'll understand when you try it.

We will provide an assortment of selection snacks depending on the number of people.

It's not a real hump. Creamy dressing invented by Robert H. Cobb

A Japanese-style salad that can be eaten with seasonal ingredients.

Karakudaba's beef tendon curry has been popular for lunch for three years since 2010. It's simmered in kelp stock, so it's mild and sometimes spicy.

We use chili oil made with habanero chili peppers made in Tamba, Kyoto.The spiciness is adjusted to just the right amount, so please enjoy with confidence.

~Ordered from Shodoshima/Shima no Hikari~ This is a rare green somen with olive fruit mixed in. Genovese sauce made with perilla leaves and olive oil tastes like cold pasta.

We received a special blend of sauce from "Kaya", a food stall in Kitashinchi, Osaka.

The nostalgic tomato ketchup sauce goes well with the extra-thick 2.2mm noodles.

Enjoy freshly cooked rice with eggs, dashi soy sauce, and salted kelp.It will take some time as it will be cooked in a pot after you order.

Whimsical Ice cream of the day...