Official information
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Restaurant name |
Mochibuta Shabushabu
|
---|---|
Categories | Shabu Shabu (Japanese Steamboat)、Hot Pot、Pork Shabu Shabu |
Phone number (for reservation and inquiry) |
03-5368-2573 |
Reservation Availability |
Reservations available
ランチの席予約不可 |
Address |
東京都新宿区新宿1-23-1 THE PORTAL 新宿御苑 B1F |
Transportation |
Take Exit 2 at Shinjuku Gyoenmae Station on the Marunouchi Line, head along Shinjuku-dori towards Yotsuya-san-chome, turn left at the Shinjuku 1-chome traffic light, and you will see our sign on the second street on your left. 309 meters from Shinjuku Gyoemmae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1040002016246 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代550円頂戴いたします |
Number of seats |
52 Seats ( Private tatami rooms available) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Please refrain from bringing children |
Website | |
The opening day |
2012.1.27 |
PR for restaurants |
Please make your reservations early for your welcome or farewell party ☆ We recommend our great value course meals!
[Recommended dishes for April] New onion and wakame salad with whitebait / Bamboo shoot sashimi / Firefly squid and udo with vinegared miso / Sake steamed three types of shellfish / Lobster and spring
... vegetable tempura / Simmered pork spare ribs and turnip, and more. *Dinnertime has a 2-hour seating limit. *There is a 550 yen appetizer fee per person. [April regular holidays] 4/10, 4/16, 4/17, 4/24 [Notice of business days during Golden Week 4/27-5/6] 4/27-30 Normal business hours 5/1 Closed 5/2-5/6 Normal business hours