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★Invoice compatible★2 minutes from Shinjuku Station♪ A4 wagyu beef x rich cheese!! 3 hours of all-you-can-eat and drink raw meat from 3,500 yen
``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
Casual Italian Cuisine bar with over 15 types of wine by the glass at all times★3 minute walk from Shinjuku Sanchome★
[1 minute from Shinjuku Sanchome Station/Shinjuku Gyoenmae Station] Dining where you can enjoy Prosciutto in a calm atmosphere
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Stylish space and delicious Italian Cuisine! Private rooms available for anniversaries, birthdays, and girls' parties! Make your reservation early!
[2 minutes walk from Shinjuku Southeast Exit/ reserved also available] A wine bar where you can enjoy food centered on natural wine.
[Margo with an impressive wall-to-wall wine cellar and a full range of Prosciutto and salami charcuterie]
[All seats are completely private] 2 to 18 people ♪ Banquet course starts from 3500 yen! Delicious homemade "smoked food" restaurant
#Private reserved available for up to 30 people #Sister Restaurants of ``Donzoko'', which has been in business for 70 years #Restaurant bar that looks like a Western-style mansion
[1 minute from Shinjuku 3-chome Station] Enjoy authentic Italian Cuisine in a calm, classical space *Lunch reservations not possible
Great value happy hour every day! Recommended set menu of 2 raw Oyster and a drink of your choice!!
[Shinjuku Isetan Immediate] Enjoy natural wine carefully selected by a sommelier and exquisite cuisine in a relaxing space!
5 minutes from Shinjuku Station, 1 minute from Shinjuku 3-Chome Station ◆ A hidden backstreet bar that's hugely popular for its delicious paella and homemade dressing!
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
[Currently accepting reservations for banquets] We are proud of our courses that allow you to enjoy Kansai soul food that can only be eaten locally.