Japanese sake bar in Shinjuku Gyoemmae Sta.

Enjoy 200 types of Japanese sake, from standard to aged, and a wide variety of craft beers, along with your sake!

[Tsukiyoi, a 50-year-old restaurant located in Kanae, will open on September 1st!

"Hakata Oden and Japanese Yam" Yokayokado, which is proud of its one-dish oden and Japanese yam dishes, is a 2-minute walk from Shinjuku Gyoen Station.

Yakitori made with fresh ingredients! Compete with grilling techniques!

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

[3 minutes from Shinjuku Sanchome Station] Enjoy authentic fish dishes that make use of fresh fish and enjoy carefully selected Japanese sake. Can be reserved

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

There's plenty to enjoy with seasonal cuisine, a wide variety of alcoholic beverages, and shochu.

A shop in Shinjuku 3-chome that can help you enjoy Niigata local sake and Niigata cuisine without having to go to Niigata.

◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988◆ Enjoy authentic "Hegi soba" and Niigata's famous sake.

[1 minute from Shinjuku Sanchome Station] Enjoy long-established Japanese Cuisine in a calm Sukiya style space where you can feel the changing seasons.

A homey atmosphere inside the restaurant. Enjoy the popular "Nishiki Soba" and other proud soba noodles and local sake delivered daily from Nagano.

Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."