Menu : Oisuta Ba Ko Vo

A great value plate with a well-balanced assortment of fresh Oyster from various regions.

* Carefully fried using our own unique method * We will offer at market price depending on availability We may not be able to offer this service, so we recommend making a reservation We carefully select Oyster that can be eaten raw, remove them from their shells Oyster We will change your image of fried Oyster after you try our fried Oyster The bread crumbs are fine, and you can start by taking a bite plain. You can feel the original taste of the sea from the Oyster Then, enjoy the rest with our homemade tartar sauce or a squeeze of lemon

Enjoy the natural flavor of Oyster (1 oyster)

Grilled with original Japanese style sauce (1 piece)

Herb sauce that goes well with wine (1 piece)

The perfect combination of anchovies and garlic (1 piece)

Mayonnaise & Parmesan Cheese Curry Flavor (1 piece)

Enjoy the creamy béchamel sauce (1 piece)

You can enjoy five different flavors of the day in one dish.

Rich flavor, texture, and exceptionally fresh taste starting from 531 yen

It has a sweet taste, goes down smoothly, and has a good aftertaste that you can enjoy. From 531 yen

A mild taste with just the right amount of umami and sweetness. From 531 yen.

The mineral and salty taste will become addictive. From 531 yen

Large Oyster packed with the aroma of the sea. From 531 yen.

Large size with plenty of minerality and sweetness, starting from 531 yen

A rich, mellow and creamy flavor starting from 531 yen

Oyster with a refreshing flavor from the ocean starting from 531 yen

This bay is famous for its pearls, and Oyster are harvested in the waters of the Shima Peninsula, blessed by the forests. From 531 yen.

Momotori oysters are one-year-old Oyster grown in the beautiful seas of Toshima Island. Starting at 531 yen

Oyster are found offshore and are battered by rough seas, making them plump and firm. From 531 yen

Oyster with distinctive umami and saltiness, from 531 yen

These one-year-old Oyster are blessed by the Chikusa River and the Sompo River, both of which have been selected as one of Japan's 100 famous waters. From 531 yen

Made with plenty of minerals from the mountains, this high-quality Oyster meat is firm and rich in flavor. From 531 yen

Oyster with a mellow taste and a fresh texture, from 531 yen

The flesh is plump and has a sweet aftertaste. From 531 yen

Moderately rich and full-bodied, but with a light aftertaste. From 531 yen

Oyster with a moderate saltiness and a hint of the seashore aroma. From 531 yen.

The champion who won the No. 1 title in Japan at the True Oyster Japan Grand Prix. Good balance of flavor and umami. From 531 yen.

Oki Island, Shimane Prefecture - Let's make the most delicious Oyster in the world! We researched and collected Oyster from 40 locations across the country and created production standards. Only Oyster that pass the strict standards are given this brand. Its name is "Haruka" and it Oyster at 1,188 yen.

Sweet and moderately rich. From 1,188 yen.

Refined sweetness and creamy flavor.　 From 1188 yen

Dynamic and large rock Oyster with concentrated flavor starting from 1,188 yen

Rock Oyster with a great flavor that is just like natural Oyster, from 1,188 yen

Creamy, thick, chewy and rich. From 1,188 yen.

High-quality natural Oyster with a sweet taste that fills your mouth. From 1,188 yen.

Oyster with a refined sweetness and moderate saltiness. From 1,188 yen.

Rock Oyster grown in pure natural water with a rich seashore scent. From 1,188 yen.

This is rock Oyster! The taste and flavor are impeccable. From 1,188 yen

High-quality Oyster packed with flavor, from 1,188 yen

The light sea scent and salty taste are irresistible. From 1,188 yen

The garlic butter that soaks into the dish is irresistible!

This is a chewy baguette from France.