Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I used to go there a lot before COVID, but it's been a while since I last visited Kotobuki...Find out more
2023/12 Visitation
3times
The restaurant is located about a 3-minute walk from Yoyogi Station in the direction of Me...Find out more
2022/11 Visitation
1times
巣鴨店から顔見知りのスタッフさんに年末のご挨拶兼ねて訪問。 土地が変わるとお客の質も変わりますね どこが良いとか悪いとかではなく、どこも独自の色があって良い フードの写真失念...Find out more
2023/12 Visitation
5times
Restaurant name |
Kotobukiya
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5772-9047 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区千駄ヶ谷4-30-5 |
Transportation |
3 minutes walk from Yoyogi West Exit 303 meters from Yoyogi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
Remarks |
Service charge: None |
PR for restaurants |
Just a short walk from the west exit of Yoyogi Station! A restaurant specializing in fresh charcoal-grilled Japanese pork
Grilled offal is slowly grilled over Kishu Binchotan charcoal and includes liver, cheeks, tongue, skirt steak, tripe, thigh, white meat, and more... and depending on the supply situation, we also use
...rare cuts... Kotobukiya's offal is delivered directly from Shibaura and ground that morning, so it's super fresh!