Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yoyogi Miruku Horu
|
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Categories | Izakaya (Tavern)、Okonomiyaki、Bar |
Phone number (for reservation and inquiry) |
03-6859-6700 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区代々木1-32-12 パリスビル 2F |
Transportation |
Just outside the west exit of JR Yoyogi Station, behind the police box in front of Yoyogi Station, on the second floor of Katsuya 135 meters from Yoyogi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し550円 |
Number of seats |
35 Seats ( 26 seats at the counter and 2 box seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2011.4.14 |
Remarks |
Secret Base - Yoyogi Milk Hall Main Branch A sad voice flows from the radio. Surrounded by record jackets from the 1960s and 1970s, listening to songs from those times offers a nostalgic yet new moment. |
PR for restaurants |
"Coronavirus Countermeasures"
■ Alcohol disinfection for customers entering the store When customers come to the store, store staff will disinfect the customer with alcohol at the entrance before allowing them inside the store. ■
...Alcohol disinfection for store employees Store employees will thoroughly disinfect their hands every 15 minutes and use alcohol disinfectant when serving food, and will also disinfect their hands when serving food, drinks, and products. After customers leave, tables, chairs, and menus will be thoroughly disinfected with alcohol.