Menu : Kin tatsurai

The extremely popular samgyeopsal takes the No. 1 ranking! We also offer other samgyeopsal that you can't find anywhere else, such as Gochujang flavor and Geumdalae flavor. Meat and vegetables are made with carefully selected domestic ingredients, making them safe and secure! *Orders must be made for two people.

A masterpiece made with chicken and vegetables stir-fried in spicy sauce and topped with plenty of cheese. It's so filling that it can be shared by 3 to 4 people! Kim Dal-nae's proud cheese dakgalbi ranked No.2♪

No. 3 is Yangnyeom chicken, which is loved by both adults and children! It may look spicy at first glance, but it's a little sweet, so it's perfect for sharing with everyone♪ Enjoy it with Korean-style radish pickles, which go perfectly together.

Korean Cuisine "Yangkochi" is loved by popular Korean idol groups. The most popular menu in Korea right now♪ A must-try dish when you come to our restaurant! ``Original spice blended with 10 kinds of condiments'' x ``Juicy and delicious lamb loin without the odor of sheep'' Also, it goes well with various alcoholic drinks, so it is popular not only among young people but also among women and seniors. This is a menu that will please everyone. Many people become addicted to it! ! *Orders for 10 skewers or more

Special samgyeopsal made with domestic pork! We procure whole domestically produced pork and carefully cut it in-store. If you wrap it with plenty of vegetables and eat it, you will cut down on calories! Please try it ☆ We also have a great value course with all-you-can-eat samgyeopsal. From the course list♪

Samgyeopsal is made with Sagami pork cut in-house and marinated in homemade gochujang sauce! Even after baking, enjoy it with gochujang♪

Samgyeopsal with our original spices that you can't find anywhere else! It uses plenty of Jindalai spice, and once you try it, you'll be addicted to it.We recommend eating it as is or wrapping it in perilla leaves!

The hotly-discussed delicious Dakgalbi! Made with three carefully selected cheeses: cheddar cheese, mozzarella cheese, and cream cheese. Once you try the rich cheese and spiciness of the Dakgalbi, you'll be hooked!

The combination of two types of melty cheese and sweet and spicy chicken is irresistible! that! Menu where you can enjoy UFO cheese chicken fondue *Orders are for a minimum of 2 people.

Assortment of fried chicken and yangnyeom chicken

Yangnyeom chicken seasoned with a special sweet and spicy sauce goes perfectly with rice and alcohol! The batter is crispy and the inside is moist and juicy★The sauce for the yangnyeom and the batter for the chicken are all handmade in our shop! Each one is large and filling. Please try it!

Crispy and juicy. If you don't like spicy food, this is recommended ♪

A refreshing salad with a wide variety of fresh vegetables and Korean seaweed! The moderate saltiness and fragrant sesame oil will have you eating it all in one go!

This is a popular Korean salad.

This is a luxurious dish that allows you to enjoy homemade kimchi, cucumber kimchi, and radish kimchi all at once. [Individual items] Chinese cabbage kimchi 660 yen Radish kimchi 638 yen Cucumber kimchi 748 yen

A Vegetable Dishes made with spinach, zenmai, and bean sprouts mixed with sesame seeds, sesame oil, salt, and garlic. [Single item] Bean sprout namul 638 yen Small soy bean sprout namul 748 yen

Our proud Seafood pancake is a luxurious pancake with plenty of ingredients such as green onion, squid, and shrimp.

I mixed kimchi into pancakes. It is a popular spicy dish.

It's a pizza-like pancake. It is also very popular with children.

A chewy pancake that will make you addicted once you try it! This is a rare dish that can only be tasted at our restaurant, making the most of the ingredients made from fresh chive juice.

Contains kimchi and cheese, giving it a rich and aromatic flavor.

These potato pancakes are made one by one by craftsmen with all their heart.

This is a dish that uses vegetables in vermicelli. This is a dish that was created during the Joseon Dynasty. Although it has changed over time, it now uses meat, vermicelli, bamboo shoots, onions, mushrooms, etc., and is a particularly popular dish in Japan.

Another type of popular menu item, Gyertangi, is now available! It's bigger in size too! It's Gyertangi covered in magical sauce. The cheese oozing out of the tteukbaegi will whet your appetite...☆ It's a great dish that's easy for children to eat, so please give it a try!

A Korean steamed egg dish. It is similar to Japanese chawanmushi.

A spicy dish that goes perfectly with alcohol. A mixture of whelk and green onions.

This dish has a sweeter finish compared to regular tteokbokki. Even for those who don't like spicy food ◎

Tteokbokki is spicy, but the cheese makes it mellow, so even those who don't like spicy food can enjoy it♪

A dish made by marinating migratory crab in a special pickling sauce. The sweet and spicy taste is addictive.

A masterpiece made with chicken and vegetables stir-fried in spicy sauce and topped with plenty of cheese.

This is a fluffy egg roll that looks gorgeous.

Jindalae is a famous dish that has been featured in numerous magazines and TV programs. Please try it once.

Gooey cheese goes perfectly with kimchi! This nori roll with cheese is a hot topic on SNS.

Kimbap is Korea's representative seaweed roll with a gorgeous cross section. It is popular all over Korea.

Korean-style rice balls, also known as chumoppa, are bite-sized Onigiri mixed with pickles and Korean seaweed. Enjoy making them with your family and friends.

This is a Korean-style knotted dish with kimchi. For people who like spicy food, this is recommended.

Korean-style TKG! The scent of sesame oil is irresistible and stimulates your appetite.

It is a dish in which a vegetable dressing called ``namul'' is placed on top of rice and mixed together. Because it's stone-fired, it's hot on the iron plate.

Bibimbap has plenty of rich cheese. A must-see for cheese lovers!

In Korean, bibimbap's bibim means "mixed" and ba means "rice." It is a dish that is often made at home in Korea and can be made with a variety of ingredients such as bean sprouts, spinach, and carrots. Mix bibimbap and namul with rice and eat.

Our signature fried rice made with homemade kimchi.

We use high quality Koshihikari rice from Niigata Uonuma.

Sweet and spicy seasoned octopus. Stir-fry with vegetables on a griddle.

After eating chukumi, you will definitely want to have this dish as a final dish. This is fried rice using fish eggs.

A Medicinal Food soup containing young chicken, ginseng, dates, and sticky rice.

It's filled with plenty of Seafood. It's a delicious pure tofu chige with the delicious flavors of seafood and vegetables.

Kimchi jjigae is a jjigae (hotpot) dish made with kimchi, and is a classic home-cooked dish for Koreans. The rice goes well because of its sour taste.

This is a soup dish made with coarsely crushed Korean miso called doenjang. Doenjang is added to a stock made from beef, clams, dried sardines, etc., tofu, vegetables such as Korean pumpkin, and simmered.

A spicy soup dish where you can enjoy the flavor of Seafood and the texture of tofu. is very popular.

I added cheese to pure tofu jjigae. Even people who don't like spicy food can enjoy pure tofu jjigae.

A nutritious Korean soup made with Wagyu beef tail simmered for a long time.

Light soup with beef

Jjigae is a jjigae made with beef and various vegetables. The spicy yet sweet Korean chili soup is delicious.

The authentic soup unique to Pyongyang, the birthplace of Cold Noodles, is characterized by its sourness and sweetness.

This is a type of Cold Noodles that is stirred without soup. Enjoy the sweet and spicy flavor of the gochujang base.

A refreshing soup with beef stock. Finished with traditional Korean elegant seasoning

The noodles made with corn are yellow in color and have a texture similar to somen, and are very healthy.

Warm noodles have a bit of sourness and spiciness that will warm your body. Enjoy it with cilantro.

Almond pudding is handmade in-house. It's a secret recipe, but it's delicious.