Menu : Shaoweya Nshabu Shabu

Modern "Shinto" was developed from ancient Mongolian recipes and Chinese medicine's "four qi and five flavors." Originally, Mongolian, Tibetan and Chinese herbal medicine valued the idea of "food is medicine" based on the four qi and five flavors, rising and falling, and returning to the meridians. We have inherited this tradition and are particular about the aroma and nutrition of the soup that is "Shinto". The soup contains various trace elements and amino acids that the human body needs, which improve blood circulation, supplement the weakened functions of the human body, and harmonize the balance of the entire constitution. ●The power of lamb meat Rich in carnitine...Carnitine that burns fat and lowers cholesterol is more than 15 times that of chicken! Low cholesterol & unsaturated fatty acids...Low cholesterol comparable to fish meat! Vitamins & essential amino acids...Plenty of iron, B vitamins and zinc! Contains all eight essential amino acids.

●How to eat [1]: The soup is already seasoned, so please do not use any sauce and eat the meat, vegetables, and other ingredients together with the soup. [2]: All soups are drinkable. Once boiling, first take each soup and enjoy.

Plump, bouncy, beautiful skin effect♪

"Capsaicin" promotes metabolism, burns fat, and is effective for dieting.

Preventive effect on lifestyle-related diseases and cancer prevention.

Japan's first [Super delicious and spicy] soup with 10 times the capsaicin, 10 times the sweat-inducing effect, and 10 times the diet effect

Simmered pork cubes with cartilage in Medicinal Food miso, full of collagen and tender

Here we will introduce some of Medicinal Food that are actually incorporated into the soup.

Characteristics: Contains beta-carotene, amino acids, B1, B2, and C. Effects: Improves the liver and lowers cholesterol levels. Effective against chronic hepatitis and diabetes.

Characteristics: Contains protein, a large amount of carbohydrates, organic acids such as malic acid, and minerals. Effects: Relieves physical fatigue and strengthens the stomach and intestines. Has a relaxing effect, is nourishing and invigorating, and has a diuretic effect.

Characteristics: Main ingredient (essential oil), spicy taste, spice. Efficacy: Used in traditional Chinese medicine as a stomach medicine. Eliminates indigestible matter to combat indigestion.

Characteristics: High in glucose, adenine, and choline. Effects: Anti-aging, effective against insomnia, dizziness, hair loss, and menorrhagia.

Characteristics: Fruit after the flower blooms. Effects: Tonic for those with weak stomachs, diarrhea, and hemorrhoids.

Characteristics: Grows wild in mountainous areas, has a fragrant fragrance. Efficacy: Effective against various gynecological disorders such as sensitivity to cold, anemia, and blood circulation disorders.

Characteristics: Tonifies blood and revitalizes the body's vitality, improves stomach function, and promotes digestion and absorption. Effects: Tonifies the body's vitality, nourishes the body and blood.

Characteristics: For those with weak stomachs and who feel listless. Effects: Moistens the throat and is effective against stomachaches and muscle pains.