Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oo Mura An(Oo Mura An)
|
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Categories | Soba、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3371-4760 |
Reservation Availability |
Reservations available
Go To Eatキャンペーンご利用時は、お一人様に付きランチタイムは1000円以上、ディナータイムは2000円以上のご注文が必要となります。 |
Address |
東京都新宿区百人町1-19-16 |
Transportation |
JR Sobu Line Okubo Station, north exit, in front of you on the left. 142 meters from Okubo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011102002443 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
44 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Remarks |
<Shop homepage> https://oomuraan.com/ |
PR for restaurants |
The life of a soba restaurant: soba and water
Our buckwheat flour is mainly produced in Hokkaido, and we carefully select the highest quality buckwheat of the year, and we ask a vendor to grind our own unique method to create a powder with large |
Soba noodles at Omuraan Sohonten in Okubo. The 6th day of the town soba party was held at Omuraan Sohonten near Okubo Station. It's convenient because you can get there in about 10 seconds from the station. The restaurant was quite busy with people eating soba and other groups drinking alcohol. It's a great atmosphere! There were four of us visiting this time, so we ate a lot of different things. I ordered nabeyaki udon, top Ten-don (tempura rice bowl) bowl, top cutlet bowl, and duck nanban (soba). First up is Kamo Nanban. This is a stable Kamo Nanban. The soup stock is really strong and it's delicious. Gentle taste. The rice is also delicious. Kamikatsudon is delicious and easy to eat with a sweet seasoning. The top Ten-don (tempura rice bowl) also has 3 shrimp, which will get you excited! What's so delicious about rice soaked in sauce? And my favorite is nabeyaki udon. It's extremely stable, hot, and delicious. I love this soup. No matter which restaurant I go to, I can't go wrong with the nabeyaki udon and Ten-don (tempura rice bowl). This is a must-have menu! It was a fun and exciting meeting again! Thank you to everyone who participated!