豚汁せいろうどんはやや焦げ臭い : Oo Mura An

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oo Mura An

(大村庵)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.1

~JPY 999per head
  • Cuisine/Taste3.1
  • Service3.1
  • Atmosphere3.0
  • Cost performance3.1
  • Liquor/Drinks-
2024/04Visitation1th

3.1

  • Cuisine/Taste3.1
  • Service3.1
  • Atmosphere3.0
  • Cost performance3.1
  • Liquor/Drinks-
~JPY 999per head

豚汁せいろうどんはやや焦げ臭い

ランチライムサービスの豚汁せいろうどん950円をいただきました.大盛も無料サービスとのことです.つけ汁には豚汁としては多めの豚とゆで玉子が半分入っており,ネギとワサビが別皿で出てきます.
うどんをつけ汁につけてひと啜り.焦げ臭い味に驚いたのですが,豚肉が焼いてあるのですね.それで納得です.確かに豚を茹でると少し臭みが出ますので,普通はつけ汁には少し大きめに切ったネギが入りますが,こちらでは豚を焼いて臭みを抑えているのですね.その代償の焦げ臭さなのでしょうが,個人的には好みではありませんでした.七味も入れてみましたが,余り変わらないですね.だし汁だけをいただくと,なかなか良い味であるだけにちょっと残念でした.

  • Oo Mura An -
  • Oo Mura An - 豚汁せいろうどん 拡大

    豚汁せいろうどん 拡大

  • Oo Mura An - 豚汁せいろうどん

    豚汁せいろうどん

  • Oo Mura An - 豚汁せいろうどん 拡大

    豚汁せいろうどん 拡大

  • Oo Mura An - 大村庵 ランチメニュー

    大村庵 ランチメニュー

  • Oo Mura An - 大村庵 ランチメニュー

    大村庵 ランチメニュー

  • Oo Mura An - 大村庵 店内

    大村庵 店内

  • Oo Mura An - 大村庵 外観

    大村庵 外観

Restaurant information

Details

Restaurant name
Oo Mura An(Oo Mura An)
Categories Soba、Tempura、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3371-4760

Reservation Availability

Reservations available

Go To Eatキャンペーンご利用時は、お一人様に付きランチタイムは1000円以上、ディナータイムは2000円以上のご注文が必要となります。

Address

東京都新宿区百人町1-19-16

Transportation

JR Sobu Line Okubo Station, north exit, in front of you on the left.

142 meters from Okubo.

Opening hours
  • ■ 営業時間
    新型コロナウィルスリバウンド防止対策措置にご協力頂きましてありがとうございました。
    平日11時~14時30分・17時~21時30分
    LO21時
    土曜日、祝日11時~21時(都合により15時~17時まで休憩の場合があります)
    LO20時30分
    大晦日のラストオーダーは、24時となります。

    ■ 定休日
    2024年2月4日.11日.18日.25日
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2011102002443

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

44 Seats

Private dining rooms

OK

For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://oomuraan.com/

Remarks

<Shop homepage> https://oomuraan.com/

PR for restaurants

The life of a soba restaurant: soba and water