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1899年(明治32年)創業(by takas56673)
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入口(by ヒーリングタイム)
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入口(by ヒーリングタイム)
創業明治32年の老舗そば處!(by ★*)
入口(by ヒーリングタイム)
入口(by ヒーリングタイム)
入口(by ヒーリングタイム)
新大久保の駅前に、派手な看板が(by 蓼喰人)
新大久保駅から信号渡って直ぐ(by しやうじやう)
大久保通り沿い(by 犀の角)
外観(by フードアナリスト穣治)
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新大久保駅前(by りょんこ)
明治32年創業(by りょんこ)
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近江家 外観(by DinoPrex)
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店の外観全体(by グルマンじゅん)
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190710水 東京 近江屋 外観(by つら)
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玄関(by kazu3838)
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改装後の外観(by 雨男)
改装後の外観(by 雨男)
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入口、店舗の看板です(by fiveroyales)
入口を入ったところです(by fiveroyales)
入口の暖簾となります(by fiveroyales)
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Restaurant name |
Oumiya
|
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Categories | Soba、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3364-2341 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区百人町2-4-1 サンビルディング1階 |
Transportation |
Right in front of Shin-Okubo Station 82 meters from Shin Okubo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Not Accepted |
Number of seats |
50 Seats ( 10 seats at the counter, 40 seats at the tables, no tatami room) |
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Private dining rooms |
not allowed Currently, private rooms are not available due to reduced seating. Large rooms are reserved for private use for parties of 15 or more. [Not completely private] |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From August 2019, all seats will be non-smoking. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
Child chairs are available. |
Website | |
Remarks |
Reservations are required for course meals. Please make your reservation at least one week in advance. Credit cards accepted: Visa, Master, TSC, UnionPay (JCB and other cards will be added in the future). From October 1, 2019, electronic money such as Suica (transportation IC card) and QUICPay can be used. |